Tom's Tasty Chicken Liver Pate

Monday Night spells Locals Night down at Samphire East Wittering.....this Monday we have lots of delectable delights including Prawn, Crab and Haddock Macaroni Cheese, Piri Piri Chicken and Tom's Chicken Liver Pate......why not try it?

Things you will need...............

• 250g Chicken Livers
• 2 shallots
• 150g butter
• 2 garlic cloves
• 100ml red wine
• a splash of brandy

Here we go......................

• Sear the livers in some of the butter, so they’re still pink in the middle. Then set them aside

• In a saucepan soften the shallots and garlic in some more of the butter, without colouring them. Now add the liquid and reduce the mixture until it’s a syrupy consistency.

• Add the livers and the rest of the butter back to saucepan and cook until the butter has melted.

• Now put in a food processor and leave to set in the fridge

Chicken liver pate… done! Quenelle on to a wooden chopping board and serve with some red onion chutney and rustic bread!!!

We enjoyed it..............Hope you do too!!!!!!!!!!!