Todays Chefs Dish of the Day:
Pan-Fried Pheasant Breat with Confit Leg served on a Roasted Pumpkin and Spinach Risotto served with a Wild Mushroom Cream Sauce £14.95
Recommended with a Malbrontes Malbec Torrontes £20
This dish is running alongside all of our usual delicious dishes and other yummy specials like Grey Mullet, Runcton Ham Hock Bon Bons and Scallops.
Give us a call to book your table today!!