Friday, October 21, 2011

The Perfect Christmas Gift

Christmas time is fast approaching, we are taking the stress out of your dining so we thought we would help with the present buying as well!

Why not treat your loved ones to a Samphire English Kitchen Gift Voucher?

Monday, October 10, 2011

With Christmas only 11 weeks away, it's time to start planning your parties! Samphire is the perfect intimate venue for friends, family, work colleagues.....any occasion! We can cater for private functions up to 30 people or why not just bring in a few special guests. Our Christmas menu is full of delicious winter warmers....

  • Game Terrine w/ Mulled Wine Poached Pear Salad and Toast
  • Crab Cakes w/ Caviar and Dill Crème Fraiche and Rocket Salad
  • Slipcote Goats Cheese Pannacotta w/ walnut and Poached Pear Salad

  • Turkey Wrapped and rolled in Samphire Sausage Meat and Runton Smoked Bacon w/ Chestnut Puree, Smokey Brussel Sprout Skewers and All The Trimming
  • Fish Stew w/ Roast Tomato, Scallop, King Prawn and Bream Fillet in a Crab Bisque Sauce
  • Cauliflower, Parmesan and Truffle Oil Puree w/ Sauted Wild Mushrrom and Spinach w/ Cauliflower Gratin, Roasted New Potatoes and Oven Roasted Tomatoes
             


  • Home Made Hot Mince Pies w/ Christmas Pudding Ice Cream and Mulled Wine Sauce
  • Chocolate Pots w/ Clotted Cream and Kirsch Cherries
  • Sussex Cheese Board w/ Miller Damson Biscuits.

Why not give us a call now for more information and let us take the stress out of your Festive celebrations!


Monday, October 3, 2011

Autumn Menu

Despite the recent blast of Summer weather, we are moving into Autumn! To keep up with the seasons, we have launched a new menu with a definite Autumnal feel to it. Come in and join us to enjoy some of our new flavours.....


  • Pan-fried Chicken Livers with Wild Mushrooms, Spinach and a Garlic Cream Sauce
  • Runcton Ham Hock and Trotter Terrine with William Pair and Red Onion Marmalade Salad
  • Selsey Crab and Tiger Prawn risotto with Roast Peppers, Selsey Tomatoes and Basil

  • Locally Shot rabbit and Wild Mushroom Suet Pie with Greens and Jerusalem Artichoke Crisps
  • Fish Stew with Roast Tomato, Clams, King Prawn, Scallop, White Fish and New Potatoes
  • Grilled Lamb Cutlets with Slow Roast Lamb Shoulder Hot Pot, Greens and Cauliflower Gratin...

..........Tempted? Book your table now! Or join us on Locals Night to sample some tasty delights, 2 courses for £10, 3 course for £13!

See you soon!!