Why not have a Fishy Friday?

Tonight is looking busy busy but we still have a couple of spots to fill if you fancy joining us! Tonights specials include:

Scallops with cauliflower and truffle oil puree, parmesan crisps and smoky bacon


Mackerel fillets with a tomato and bacon butter, served with Sussex Charmer new potatoes and spinach


Clam and Haddock chowder with a warm home baked loaf

........Tempted? Give us a call and secure a table!

The Good Food Guide 2012

Dave is off to buy his copy today!

We had our fingers crossed but still never expected the amazing news we received last week......Samphire has made it into The Good Food Guide 2012! Thank you every one for all of the support and votes, it really has meant a lot to Dave and the team! 

Hope to see you soon!!

Breadmaking Course

Dave's been down to Shipton Mill at Frampton  to learn some more about baking and using flour.

Fantastic day crammed full and left at the end with a tray of breads - from rye to pitta and everything in between, few sacks of flour,  and plenty of things to think about....

yummy ciabatta with olive oil and herbs

Really interesting tour round the mill (had to wear this stylish blue hat!) - amazing amount of machinery going 24 hours/day all to produce top quality flour of many varieties...

and brought home three different 'mothers' which all need feeding regularly and which make delicious, different breads...it's what sourdough is all about

hope you'll come and try them soon