So after a nice long holiday, we are back! The boys have been busy in the kitchen working to produce a new and exciting menu for you all to enjoy using the best of our fresh, local, seasonal produce. We are back in service from Friday January 20th so give us a call and book your table to be one of the first to taste the new treats.............

•  Crab, Noodle, Ginger and Chili Soup
• Pan Fried Scallops with Pork Belly, Butternut Puree and Vegetable Crisps
• Fois Gras Parfait With Home Made Bread and Dave's Mums Chutney
• Toatsed Golden Goats Cheese with, Roasted Walnuts, Pear and Chickory Salad
• Starter Pie of the Day with Game Crisps and Vegetable Puree

• Pan Fried Fillet of the Day with Stir-Fried Noodles, Chili, Ginger, Pak choi and Vegetables
• Pan-Fried King Prawns with Crab Croquette, a Mussel Buerre Blanc and Rocket Salad
• Orkney Fillet Steak with Green Peppercorn Sauce, Oven Roasted Tomato, Rocket Salad and Chunky Chips
• Crusted Lamb Cutlets with a Mutton Cassolet, Dauphinouse Potatoes and Green Beans
• Slow Roasted Pork Belly Stuffed with Clonakilty Black Pudding and Mushrooms with Olive Mash Potato, Honey Root Vegetables, Brasied Apple and Jus
• Butternut, Roasted Tomato, Rocket and Parmesan Risotto

• Vanilla and Cinnamon Rice Pudding with Sailor Jerry's Rice Pudding Brulee
• Frozen Chocolate, Biscuit and Almond Slab with Homemade Raspberry Ice-Cream
• Forced Champagne Rhubarb Trifle
• Rhubarb, Apple and Berry Crumble with Custard
• Sussex Cheeseboard, Chutney and Miller Damson Biscuits

Tickle your Taste Buds? Come on Down!!!

 

Looking forward to seeing you!