It's time for samphire!

Been a busy week - lots of people around for Blues on the Farm and now there's Goodwood Festival of Speed coming up in about a weeks time.

We've chosen our new summer menu and there's quite a bit of samphire on it - we've used it as a vegetable, in a salad, beurre blanc and also in a pancake and Wallace the butchers in East Wittering has also made samphire sausages specially for us.   At present it comes from France but we'll soon be able to buy English samphire.

It's also a beautiful time of the year for all the berries and Horrocks, the greengrocer, is full of local produce - so lots to choose from.  There will be quite a few specials on the board each day as well as our summer menu.

So why not come down and try it out?