Dave's been down to Shipton Mill at Frampton to learn some more about baking and using flour.
Fantastic day crammed full and left at the end with a tray of breads - from rye to pitta and everything in between, few sacks of flour, and plenty of things to think about....
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| yummy ciabatta with olive oil and herbs |
Really interesting tour round the mill (had to wear this stylish blue hat!) - amazing amount of machinery going 24 hours/day all to produce top quality flour of many varieties...
and brought home three different 'mothers' which all need feeding regularly and which make delicious, different breads...it's what sourdough is all about
hope you'll come and try them soon
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