Samphire Sussex is going Suitably Patriotic for the Up Coming Celebrations!

Join us on Monday June 2nd for some traditionally English Jubilance!

Bank Holiday or not, on Monday we will be going ahead with our Locals Night, why not come and join us! The English Kitchen is going one step further with a specially selected Jubilee menu!

Coronation Chicken, Local Mackerel, our own Samphire Sausages, Pollock Fish and Chips......It dont get more Biritsh than that!

2 Courses for £10

3 Courses for £13

Jug of Pimms £12!

Come and Celebrate with your favourite local restaurant................

Book Now To Avoid Disappointment!

The Samphire Team

XxX

The Good Food Guide 2013

That time of year has come again when we need your help!

 If you have eaten with us in the past year and enjoyed yourselves, please share your experience! The Good Food Guide's Restaurant of the Year Nominations are now closed (we hope you voted!!), however, customer recommendations for the 2013 guide are still open!!

Please take 5minutes to tell The Good Food Guide how wonderful we are! The fabulous news is it could not be easier to share your views.....Simply follow the link below, fill in a couple of details and its all done!

http://www.thegoodfoodguide.co.uk/feedback

In the mean time, don't forget to come in a visit us and enjoy some delicious seasonal delights!

The Samphire Team

XxX

Keep Your Love Local!

With Christmas just vanishing behind us, it’s time to start treating your loved ones again, why not join us for Valentines Day? This year we are offering a special menu for just £30 per person....…..Book early to avoid disappointment……….

01243 672754

Starters

Hand Dived Scallop with a Rockefeller Baked Oyster and a Salmon Tartar

Carpaccio of Beef with Skinny Chips and a Rocket and Parmesan Salad

Cauliflower, Parmesan and Truffle Puree with a Goats Cheese Beigniet and Pickled Mushrooms

Mains

Beef Wellington with Dauphinoise Potatoes, Green Beans and Honey Roasted Vegetables

Pistachio Crusted Lamb Rack with an Irish Stew, Saffron Potatoes and Green Beans

Whole Dover Sole with a Lemon Caper Butter, Pesto New Potatoes, Buttered Greens and Honey Roasted Vegetables

Butternut Gnocchi with a Leek, Sprout and Parmesan Cream served with a Rocket Salad

Pudding

Champagne Rhubarb Trifle

Chocolate, Almond and Biscuit Slab with Raspberry Ice-Cream

Sussex Cheese Board with Miller Damson Biscuits

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Coffee and Truffles

See you soon!!

The Samphire Team

XxX

So after a nice long holiday, we are back! The boys have been busy in the kitchen working to produce a new and exciting menu for you all to enjoy using the best of our fresh, local, seasonal produce. We are back in service from Friday January 20th so give us a call and book your table to be one of the first to taste the new treats.............

•  Crab, Noodle, Ginger and Chili Soup
• Pan Fried Scallops with Pork Belly, Butternut Puree and Vegetable Crisps
• Fois Gras Parfait With Home Made Bread and Dave's Mums Chutney
• Toatsed Golden Goats Cheese with, Roasted Walnuts, Pear and Chickory Salad
• Starter Pie of the Day with Game Crisps and Vegetable Puree

• Pan Fried Fillet of the Day with Stir-Fried Noodles, Chili, Ginger, Pak choi and Vegetables
• Pan-Fried King Prawns with Crab Croquette, a Mussel Buerre Blanc and Rocket Salad
• Orkney Fillet Steak with Green Peppercorn Sauce, Oven Roasted Tomato, Rocket Salad and Chunky Chips
• Crusted Lamb Cutlets with a Mutton Cassolet, Dauphinouse Potatoes and Green Beans
• Slow Roasted Pork Belly Stuffed with Clonakilty Black Pudding and Mushrooms with Olive Mash Potato, Honey Root Vegetables, Brasied Apple and Jus
• Butternut, Roasted Tomato, Rocket and Parmesan Risotto

• Vanilla and Cinnamon Rice Pudding with Sailor Jerry's Rice Pudding Brulee
• Frozen Chocolate, Biscuit and Almond Slab with Homemade Raspberry Ice-Cream
• Forced Champagne Rhubarb Trifle
• Rhubarb, Apple and Berry Crumble with Custard
• Sussex Cheeseboard, Chutney and Miller Damson Biscuits

Tickle your Taste Buds? Come on Down!!!

 

Looking forward to seeing you!

                                                                                                                                                      



Christmas and New Year at Samphire

Just a Quick Blog to let you all know whats going on with us around the festive period. Well as per image, we are off on our holidays! We are open through to and on Christmas Eve evening 7pm onwards, bookings only. From Christmas day through to January 19th we are closed, re-opening on Friday January 20th 2012 so send us an e-mail to book your table!

Thank you to everyone for all the support we have recieved this year, it has been amazing and greatly appreciated!

Have a Very Merry Christmas and a Fabulous New Year and we shall see you in 2012!!

The Samphire Team

xxx

Friday's Dish of The Day!

Todays Chefs Dish of the Day:

Pan-Fried Pheasant Breat with Confit Leg served on a Roasted Pumpkin and Spinach Risotto served with a Wild Mushroom Cream Sauce £14.95

Recommended with a Malbrontes Malbec Torrontes £20

This dish is running alongside all of our usual delicious dishes and other yummy specials like Grey Mullet, Runcton Ham Hock Bon Bons and Scallops.

Give us a call to book your table today!!

The Perfect Christmas Gift

Christmas time is fast approaching, we are taking the stress out of your dining so we thought we would help with the present buying as well!

Why not treat your loved ones to a Samphire English Kitchen Gift Voucher?